Coffee & Horticultural Development
Promoting the production, productivity, quality, processing, commercialization, and export potential of coffee, tea, spices, fruits, and other horticultural crops
Coffee and Horticultural Development Sector
Promotes the production, productivity, quality, processing, commercialization, and export potential of coffee, tea, spices, fruits, and other horticultural crops to enhance farmer income, generate foreign currency, and create employment opportunities.
Coffee & Horticultural Directorates
Key directorates under the Coffee and Horticultural Development Sector
Coffee & Tea Development
Production & Market DevelopmentDevelops coffee and tea production, productivity, quality, processing, and market access. Promotes improved coffee and tea production technologies, supports coffee and tea seedling production, promotes good farm management practices, supports disease and pest management, improves harvesting and post-harvest handling, promotes quality improvement, and strengthens market linkages.
Spice Development
Spice Production & Value AdditionPromotes production, productivity, quality, processing, and commercialization of spice crops. Promotes improved spice varieties, supports spice production technologies, provides technical extension services, promotes quality improvement, improves post-harvest handling, promotes spice processing and value addition, and connects spice producers with markets.
Fruit Development
Fruit Production & ProcessingPromotes fruit production, productivity, quality, processing, and market development. Promotes improved fruit varieties, supports fruit nursery development, promotes orchard establishment and management, provides fruit-production extension services, promotes pest and disease management, improves fruit harvesting and post-harvest handling, promotes fruit processing and value addition, and connects fruit producers with markets.